What’s in your beer? Hops, malted barley, yeast and water. But what how does water contribute to beer? “Glass” is in session, so find out here.
Tag Archives: Beer School
What to cellar, how to cellar it, and what happens when a beer writer has too many beers in her own cellar.
Let’s face it: Most beers are designed for immediate gratification. They are meant to be enjoyed as soon as possible; the fresher they are, the better they will taste. One of the best examples I ever received on that loosely framed “beer rule” came one day when Portland Brewing’s founder, Fred Bowman, invited me to [...]